Is it possible for a potential buyer to compare juicers and decide which is the best model that meets their needs?
Yes, even though it might be tough to distinguish between multiple kinds of slow juicers and centrifugal machines. What makes a shopper’s task even harder is that there are multiple names by which each type of juicer is known. For instance, a slow juicer is referred to also as a cold press or masticating juicer!
And in each category, there are numerous brands and models. So any effort to compare juicers will not be smooth or fast. It is nearly impossible for any person to compare juicers of all makes and models in an attempt to isolate the one which is perfect for them.
But it is critical to select the right juicer. It’s likely to be one of the most important decisions along a user’s journey towards better nutrition and improved health. Many juicing fans will praise their favorite juicers loud and long. This is because they’ve discovered how their lives were transformed through juicing… and want that same benefit for everyone.
However, if each juicing enthusiast has a favorite juicer model, how is a consumer to compare juicers to find out which one is right for their needs?
That’s what you’ll learn from this guide. After studying it, you’ll know how to compare juicers – and do it quickly and efficiently.
There are many ways to compare juicers. If you’re looking to distinguish and contrast between masticating and centrifugal juicers, then although it isn’t easy, you can still manage the task.
With multiple brands and models of juicers now on the market, it is impractical for anyone to attempt to review each type before deciding which one is right for their needs. Luckily there are many expert juicers who have published helpful reviews to guide buyers. Their in-depth reviews compare juicers to help prospective buyers make informed decisions.
Someone just starting out with juicing will be well advised to go with a centrifugal juicer. They are not only less expensive, but also simple to operate. A masticating juicer can be a lot harder to learn how to use.
Experienced juice enthusiasts feel there are significant benefits to using a cold press juicer. These benefits outweigh the speed of juicing with a centrifugal juicer. Juice quality is better with a slow juicer, and larger volumes can be extracted from produce.
To better compare juicers, it is helpful to review the pros and cons of different types and models.
Pros of fast juicers:
1. They juice really fast
2. Fast centrifugal juicers are cheaper than slow juicers
3. These juicers are easy to operate. Even beginners will quickly master them
4. It doesn’t take much food prep ahead of juicing
5. With a larger feeding chute, bigger chunks of produce can be fed into the machine easily.
But there are a few drawbacks to a centrifugal juicer which have to be set against these benefits.
1. A centrifugal juicer doesn’t work well with greens, wheat grass or sprouts
2. Juice yield is often lesser than with slow juicers
3. Heat generated while juicing often destroys sensitive vitamins and nutrients are lost while extracting juice
4. Juice separates more readily
5. The juicer is noisy due to the high speeds at which it operates
These drawbacks are what forces juicing experts to gravitate towards a slow juicer. This kind of juicer has advantages over centrifugal juice machines.
Pros of slow juicers:
1. Juices all kinds of produce effectively, including wheat grass, tough leafy greens, and herbs or nuts
2. Yield of juice is much higher than with centrifugal juicers
3. Slow juicers do not generate heat and so nutrients are better preserved
4. Juice stays fresh for upto 72 hours without quality being lost
5. There is no frothing, foaming or separation of juice
Cold press juicers are also multi-functional. They can be used to make nut butters, extrude pasta, churn butter, or handle other tasks a centrifugal juicer cannot deal with.
The drawback of slow juicers are the higher cost and slightly more complicated preparation of produce before juicing. Some users don’t like the higher pulp content of the juice extracted with a cold press juicer.